So, did you know that today is National Cake Day? I'm not sure which country the whole "national" applies to, but its cake, so really, who cares? Am I right?
Ummm...also, its Sunday.
Yes, time for you to get a little holy, so how effing cool is it that there is a Ministry song with "cake" in the title? Because damn, that is just too appropriate.
So, I made it through work this weekend. Holy hell. I was busy! So really, cake sounds mighty comforting right about now. Cake and sleep.
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1/2 cup chopped walnuts
2 egg whites
1 cup white sugar
2 cups fresh strawberries
1 cup heavy cream
1 teaspoon lemon juice
Preheat oven to 300 degrees F.
Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
In large deep bowl, stir together egg whites, sugar, strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Yep. That's what I'm talking about.
Hey...just wondering...what do you all think about spaghetti squash pizza? Let me know...
OH, and I got linked to by a couple of sites...so props!
And some food for thought...